The available vintage may differ from the one shown in the image.The nectar of Valpolicella is without doubt the Corvina grape variety. Compared to the other two indigenous auxiliary grapes – Rondinella (used for structure) and Molinara (used for spiciness and acidity) – Corvina is the variety that provides the softness and cherry-tinged fruitiness typical of wines from the Verona region. Nectar Campofiorin is based on exactly these considerations, and Corvina is the only grape to be given the appassimento treatment in the making of this wine.
- Order Amount
- 1.5 l
- Color of Wine
- Red
- Grape Variety
- Corvina/Rondinella/Molinara
Tasting Notes
Nutritional values per 100 ml
- Calories
- 385 kJ / 92.58 kcal
- Fat
- 0 g
- thereof Saturated Fatty Acids
- 0 g
- Carbonate
- 0 g
- Protein
- 0 g
Ingredients
Allergens
Additional product information
- Origin of Wine – Still
- Italy – Veneto
- made in
- Italy
- Sweetness of Still Wine
- Dry
- With Colorant
- No
- Warning Hints
- Drink responsibly.
Dimensions
- Net Weight
- 1.5 kg
- Package Height
- 32.5 cm
- Package Length
- 16.8 cm
- Package Width
- 8.5 cm







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